CHEESE KIT WITH CAGE THERMOMETER AND VEGETARIAN RENNET
| Cod. | Description |
| 13657 | Perforated Basin – Closed Basin – Lid – Maturing Grid – Beer Paddle cm. 40 – Cage Thermometer – Curd Cutter – 7 Caciotta Molds cm. 9×5,2 – 4 Molds cm. 9,5×7 – Vegetarian Rennet – Metabisulphite – Calcium Chloride – Salt 200 gr. |
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