CAMEMBERT KIT WITH THERMOMETER PROBE INOX AND CULTURE
| Cod. | Description |
| 13828 | 2 Molds for Cheese cm. 15×15,2 – Curd Cutter – Thermometer Probe Inox – Calf Rennet – Culture for Camembert for 10 Liters of Milk – Calcium Cloride – Salt 200 gr. – Recipe Book |
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