STRACCHINO KIT WITH DIGITAL THERMOMETER AND CULTURE
| Cod. | Description |
| 13842 | 3 Molds Square cm. 10,5×8,5 – 4 Molds Square cm. 5x5x5 – Curd Cutter – Digital Thermometer – Calf Rennet – Culture for Stracchinofor 10 Liters of Milk – Calcium Cloride – Salt 200 gr. – Recipe Book |
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