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Home page » Home Made Cheese

HOME MADE CHEESE - COMPLETE KIT

Complete homemade cheese kits.

How to make your homemade cheese with our kit


How to make your homemade ricotta cheese with our kit


13656 Cheese Kit with Cage Thermometer

Content
Perforated Basin
Closed Basin
Lid
Maturing Grid
Beer Paddle cm. 40
Cage Thermometer
Curd Cutter
7 Caciotta Molds
4 Molds cm 9,5x7h
Calf Rennet
Metabisulphite
Calcium Chloride
Salt 200gr.
13657 Cheese Kit with Cage Thermometer and Vegetarian Rennet

Content
Perforated Basin
Closed Basin
Lid
Maturing Grid
Beer Paddle cm. 40
Cage Thermometer
Curd Cutter
7 Caciotta Molds
4 Molds cm 9,5x7h
Vegetarian Rennet
Metabisulphite
Calcium Chloride
Salt 200gr.
13658 Cheese Kit with Stainless Stell Probe Thermometer

Content
Perforated Basin
Closed Basin
Lid
Maturing Grid
Beer Paddle cm. 40
Thermometer Inox
Curd Cutter
7 Caciotta Molds
4 Molds cm 9,5x7h
Calf Rennet
Metabisulphite
Calcium Chloride
Salt 200gr.
13660 Cheese Kit with Stainless Stell Probe Thermometer and Vegetarian Rennet

Content
Perforated Basin
Closed Basin
Lid
Maturing Grid
Beer Paddle cm. 40
Thermometer Inox
Curd Cutter
7 Caciotta Molds
4 Molds cm 9,5x7h
Vegetarian Rennet
Metabisulphite
Calcium Chloride
Salt 200gr.
13659 Cheese Kit with Digital Thermometer

Content
Perforated Basin
Closed Basin
Lid
Maturing Grid
Beer Paddle cm. 40
Digital Thermometer
Curd Cutter
7 Caciotta Molds
4 Molds cm 9,5x7h
Calf Rennet
Metabisulphite
Calcium Chloride
Salt 200gr.
13661 Cheese Kit with Digital Thermometer with Vegetarian Rennet

Content
Perforated Basin
Closed Basin
Lid
Maturing Grid
Beer Paddle cm. 40
Digital Thermometer
Curd Cutter
7 Caciotta Molds
4 Molds cm 9,5x7h
Vegetarian Rennet
Metabisulphite
Calcium Chloride
Salt 200gr.
13763 Matured cheese kit with digital thermometer + culture

Content
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Digital Thermometer
1 Culture for mature cheeses for 10 L. of milk
1 Calf Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13799 Matured cheese kit with digital thermometer + culture (vegetarian)

Content
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Digital Thermometer
1 Culture for mature cheeses for 10 L. of milk
1 Vegetal Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13766 Matured cheese kit with digital thermometer

Content
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Digital Thermometer
1 Calf Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13802 Matured cheese kit with digital thermometer (Vegetarian)

Contenuto
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Digital Thermometer
1 Vegetal Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13764 Matured cheese kit with thermometer probe inox + culture

Content
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Thermometer Probe Inox
1 Culture for mature cheeses for 10 L. of milk
1 Calf Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13800 Matured cheese kit with thermometer probe inox + culture (Vegetarian)

Content
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Thermometer Probe Inox
1 Culture for mature cheeses for 10 L. of milk
1 Vegetal Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13765 Matured cheese kit with thermometer probe inox

Content
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Thermometer Probe Inox
1 Calf Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13801 Matured cheese kit with thermometer probe inox (Vgetarian)

Content
1 Mold for cheese cm 15x15,2
1 Caciotta Mold cm 18x7,6
Curd Cutter
Thermometer Probe Inox
1 Vegetal Rennet
1 Calcium Cloride
Salt 200gr.
1 Recipe book
13767 Caciotta Kit with digital thermometer + culture

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Digital Thermometer
1 Culture for caciotta for 10 L.
1 Calf Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13803 Caciotta Kit with digital thermometer + culture (Vegetarian)

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Digital Thermometer
1 Culture for caciotta for 10 L.
1 Vegetal Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13770 Caciotta Kit with digital thermometer

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Digital Thermometer
1 Calf Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13806 Caciotta Kit with digital thermometer (Vegetarian)

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Digital Thermometer
1 Vegetal Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13768 Caciotta Kit with digital probe inox + colture

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Thermometer Probe Inox
1 Culture for caciotta for 10 L.
1 Calf Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13804 Caciotta Kit with digital probe inox + colture (Vegetarian)

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Thermometer Probe Inox
1 Culture for caciotta for 10 L.
1 Vegetal Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13769 Caciotta Kit with digital probe inox

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Thermometer Probe Inox
1 Calf Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13805 Caciotta Kit with digital probe inox (Vegetarian)

Content
7 Caciotta molds cm 9x5,2
4 Heart shape molds
1 Curd Cutter
1 Thermometer Probe Inox
1 Vegetal Rennet
1 Calcium Cloride
Salt 200 gr.
1 Recipe book
13771 Ricolat Kit with thermometer probe inox + culture

Content
4 Ricolat mold cm 9,5x7
1 Thermometer Probe Inox
1 Colture for 1,2 kg Ricolat
1 Recipe book
13772 Ricolat Kit with digital thermometer + culture

Content
4 Ricolat mold cm 9,5x7
1 Digital Thermometer
1 Colture for 1,2 kg Ricolat
1 Recipe book
13826 Kit mozzarella con termometro sonda inox + coltura

Contenuto
1 caciotta mold cm.18x7,6
1 curd cutter
1 thermometer probe inox
1 calf rennet
1 culture for mozzarella x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13827 Kit mozzarella con termometro sonda inox + coltura (vegetariano)

Contenuto
1 caciotta mold cm.18x7,6
1 curd cutter
1 thermometer probe inox
1 vegetal rennet
1 culture for mozzarella x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13836 Kit mozzarella con termometro digitale + coltura

Contenuto
1 caciotta mold cm.18x7,6
1 curd cutter
1 digital thermometer
1 calf rennet
1 culture for mozzarella x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13837 Kit mozzarella con termometro digitale + coltura (vegetariano)

Contenuto
1 caciotta mold cm.18x7,6
1 curd cutter
1 digital thermometer
1 vegetal rennet
1 culture for mozzarella x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13828 Kit camembert con termometro sonda inox + coltura

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 thermometer probe inox
1 calf rennet
1 culture for camembert x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13829 Kit camembert con termometro sonda inox + coltura (vegetariano)

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 thermometer probe inox
1 vegetal rennet
1 culture for camembert x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13838 Kit camembert con termometro digitale + coltura 18,61

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 digital thermometer
1 calf rennet
1 culture for camembert x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13839 Kit camembert con termometro digitale + coltura (vegetariano)

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 digital thermometer
1 vegetal rennet
1 culture for camembert x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13830 Kit brie con termometro sonda inox + coltura

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 thermometer probe inox
1 calf rennet
1 culture for brie for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13831 Kit brie con termometro sonda inox + coltura (vegetariano)

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 thermometer probe inox
1 vegetal rennet
1 culture for brie for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13840 Kit brie con termometro digitale + coltura

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 digital thermometer
1 calf rennet
1 culture for brie for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13841 Kit brie con termometro digitale + coltura (vegetariano)

Contenuto
2 molds for cheese cm.15x15,2
1 curd cutter
1 digital thermometer
1 vegetal rennet
1 culture for brie x 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13832 Kit stracchino / taleggio con termometro sonda inox + coltura

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm.5x5x5
1 curd cutter
1 thermometer probe inox
1 calf rennet
1 culture for stracchino / taleggio for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13833 Kit stracchino / taleggio con termometro sonda inox + coltura (vegetariano)

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm. 5x5x5
1 curd cutter
1 thermometer probe inox
1 vegetal rennet
1 culture for stracchino / taleggio for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13842 Kit stracchino / taleggio con termometro digitale + coltura

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm.5x5x5
1 curd cutter
1 digital thermometer
1 calf rennet
1 culture for stracchino / taleggio for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13843 Kit stracchino / taleggio con termometro digitale + coltura (vegetariano)

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm. 5x5x5
1 curd cutter
1 digital thermometer
1 vegetal rennet
1 culture for stracchino / taleggio for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13834 Kit robiola con termometro sonda inox + coltura

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm.5x5x5
1 curd cutter
1 thermometer probe inox
1 calf rennet
1 culture for robiola for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13835 Kit robiola con termometro sonda inox + coltura (vegetariano)

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm. 5x5x5
1 curd cutter
1 thermometer probe inox
1 vegetal rennet
1 culture for robiola for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13844 Kit robiola con termometro digitale + coltura

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm.5x5x5
1 curd cutter
1 digital thermometer
1 calf rennet
1 culture for robiola for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book
13845 Kit robiola con termometro digitale + coltura (vegetariano)

Contenuto
3 molds square cm.10,5 x 8,5
4 molds square cm. 5x5x5
1 curd cutter
1 digital thermometer
1 vegetal rennet
1 culture for robiola for 10lt.
1 calcium cloride salt 200 gr.
1 recipe book